Crême Bruleé French Toast
Ingredients1 package Namaste Foods Bread and Roll mix (prepared and cooled)
1 cup brown sugar
½ cup butter
2 tbsp. honey
1½ cups half and half or milk, any kind
1 tsp. vanilla
¼ tsp. salt
- Cut bread into 1” thick slices, set aside.
- Melt butter in a small saucepan over medium heat. Mix in brown sugar and honey, stirring until sugar is dissolved. Pour into 9x13 baking dish. Arrange bread slices in the baking dish in a single layer. If bread doesn’t fit neatly, cut into pieces to fill in the holes.
- In a small bowl, whisk together eggs, half and half, vanilla and salt. Pour over the bread. Cover and chill at least 8 hours or overnight. Preheat oven to 350° F. Remove dish from refrigerator and bring to room temperature. Bake uncovered 35-40 minutes until puffed and lightly browned.
- Serving suggestion: Sprinkle french toast with cinnamon and sugar if desired. Serve with crisp bacon or ham and fresh fruit cup for a quick and delicious brunch!