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Shortcut Zucchini Bread

Made by our friend Lauren. See her fresh blog at: fixedonfresh.com or see this recipe on her blog at:http://fixedonfresh.com/shortcut-gluten-free-zucchini-bread/ Makes 24 slices

Ingredients

1 pkg. Namaste Organic Yellow Cake Mix
1 tbsp. ground cinnamon
1/2 cup coconut oil
1/2 cup egg whites
2 eggs
2 cups coarsely shredded zucchini, about 2 medium

Directions

  1. Heat oven to 350 degrees F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
  2. In a large bowl, stir cake mix, cinnamon, oil, milk, and eggs until well blended. add zucchini; mix well. Divide batter evenly between pans.
  3. Bake 45-50 minutes or until toothpick inserted in center comes out clean. Cool ten minutes. Turn loaves onto cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days. These also freeze well for up to 2 months.