The aroma of this moist, scrumptious cake will make your mouth water but just wait until you taste it! Just add shredded carrot, currants or raisins and nuts if you like for a fabulous carrot cake variation. Makes two 9" cakes.
Gluten Free Certified
Non-GMO Project Verified
Free From Top 8 Food Allergens
INGREDIENTS: Cane sugar, sweet brown rice flour, brown sugar, tapioca starch, arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherols), citrus fiber, baking soda, salt, cream of tartar, cinnamon, nutmeg and cloves.
For more delicious recipe ideas including our Deluxe Carrot Cake, click here