We've done it again - created a moist and delicious cake, rich with vanilla flavor from pure ground vanilla beans. You can serve this delectable cake to friends and family with the confidence that they'll never know it's gluten-free! Makes Two 9" cakes.
Gluten Free Certified
Non-GMO Project Verified
Free From Top 8 Food Allergens
Whole Grain Certified
INGREDIENTS: Sweet brown rice flour, cane sugar, tapioca starch, brown sugar, arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherols), citrus fiber, baking soda, ground vanilla bean, salt and cream of tartar.
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