Sorghum Flour is a must have for any gluten free baker. It can be used alone or mixed with other gluten-free flours to make delicious breads, cakes, and many other baked items. Sorghum is a great source of protein and fiber. Sorghum is naturally gluten free and our organic sorghum flour is produced in our dedicated allergen free facility. In a convenient re-sealable pouch!